Welcome to the world of fundamental bread made in the same way as the original leavened bread first produced in 3700 BC.

For thousands of years this method was the only way to make leavened bread until the advent of commercial yeast 150 years ago followed by the introduction of modern high-speed commercial yeast 100 years later.

If you have issues digesting bread…. It’s probably not the bread…. It’s the way it’s made !!

Discover the Seven Reasons why 100% Authentic Sourdough Bread is the best choice for you.

7 Reasons why our sourdough breads are so great

1. Delicious Taste From Unique 107 Year Old Sour
2. Yeast Free (slow natural leavening)
3. Better Nutrient Absorption (low phytic acid)
4. Fermentation Reduced Carbs (lower glycemic load)
5. Fermentation Altered Gluten (aids digestion)
6. Lower FODMAP (less gas and bloating)
7. Preservative Free – Additive Free